Amount of Lycopene in Sauce, sweet and sour, prepared-from-recipe

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, sweet and sour, prepared-from-recipe there is 2032 µg of Lycopene. Change amount

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Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Sauce, sweet and sour, prepared-from-recipe.

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup 12062 µg
Catsup, low sodium 12062 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Soup, tomato, canned, condensed 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
Sauce, sweet and sour, prepared-from-recipe

Sauce, sweet and sour, prepared-from-recipe is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, prepared-from-recipe are listed below.

Water 78.56 g 78.56%
Energy (calorie) 79 kcal
Energy (joule) 332 kJ
Protein 1.84 g 1.84%
Total lipid (fat) 0.58 g 0.58%
Ash 1.9 g 1.9%
Carbohydrate, by difference 16.72 g 16.72%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 10.81 g 10.81%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.67 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 30 mg 0.03%
Potassium, K 193 mg 0.19%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.18 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.247 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 5 mg

Nutrients in Sauce, sweet and sour, prepared-from-recipe